By Admin
•
August 25, 2021
Always use cold water when grinding food. Hot water can soften built up greases and cause bigger issues down the road for the unit and the pipes into which it feeds. Continue running water after you have turned off disposal to make sure food debris is washed down the pipes. Avoid fibrous foods like banana peels, broccoli, asparagus, celery, corn husks and potato peels as they can get wrapped around the shredder ring (“blades”) and cause them to seize up. Avoid large amounts of starchy and water absorbing food like pasta, rice, oatmeal, and coffee grounds as they may cause clogs in your drain or pipes. Avoid grease and cooking oil in ALL of your sinks, not just your disposal! Avoid overly hard foods like bones, shellfish shells, and fruit pits. Even if your disposal has enough horsepower to handle them, your pipes may not be able to. Don’t use bleach or other harsh chemicals to clean your disposal. It can lead to damage of parts, not to mention it could splash up and get in your eyes once the disposal is turned on. Always disconnect power to the unit any time cleaning or maintenance is being performed, either by unplugging the disposal from the outlet under the sink, or turning off the disposal's breaker in your home's service panel (breaker box). Never stick your hands in the drain. Use a tool of some kind to remove clogs, retrieve whatever accidentally got dropped down there or to clear the shredder ring (blades). For odors, use warm water and lemon wedges with the peel on. Run the disposal like usual. The acid of the lemon neutralizes odors and the peel helps scrape any build up away. Another option is to put ½ to 1 cup of baking soda in your disposal and slowly pour in a similar amount of vinegar to create foaming. This will help with bacteria and odors. Cleaning your unit monthly can keep odors from developing. To clean, fill it up with ice cubes and a ½ to 1 cup of mild abrasive, such as rock salt or baking soda. You could also drizzle in dish soap if you wish. Run the disposal with very warm water. This will help “scrape” the sides and nooks where food particles can collect. You should also pull out and clean both sides of the rubber splash guard at this time to keep a gunky slime from forming. Be sure to run the water for 30 seconds after everything is washed down to keep it moving down your pipes. If your unit seems to be acting up or has completely stopped working, try the reset button before moving on to a service call. You can save yourself a lot of hassle and money if all it needed was to be reset. Even with the best of care, things break or fail. Average life expectancy of a disposal is 10-12 years with proper use and maintenance. If you think you need replacement of your garbage disposal, call Master Plumbing Services, your plumbing professionals in the Minneapolis, St. Paul and surrounding areas.